top of page

Our Farm

Our family bought our 7.5-acre property, Meadowbrook Corner, in 2004 with the intent of opening a farm-based cidery using heritage apple trees of British, French, and German cider varieties. Since then we have planted over 700 trees of 52 different varieties of in-house grafted seedlings and are continually adding to our orchards each year. The working farm is home to our sheep, pigs, & ducks which graze in the open livestock fields, as well as an edible garden that is incorporated into the menu of the adjoining Meadowbrook Market.

y4meWgQpqXxhdce0yo7dvx8pZweIcc5wSXnaDEp4zPwu5UyiP8qdshMH59tLz0nagrgSE7JQy3aJ8fpIa5iN8jfdUO
y4mWjEAYsr7Z4I0boQ43qJz4mbg5BABqSWvjalfjy4m5tBxGsyRRFZ27u6p5dJ9mIC5IIqbGY9F_NbClqPkoc5Bw_J
y4mI3GJfB-vN3MWMpg0EMyEWBykzJeU-9pG_zn3OEBwdS1RARrJ74jneCJTpBT7dA9GccweBTRfIpgfGS3Jys7MhvM

Our Cider

All fermentation, blending, and bottling happens on-site by experienced Cidermakers Alastair Johnstone and eldest son Benjamin, aided by younger son Nicholas. Our team consists of family members and close friends with a long history on the island who assist with all aspects of the business and the farm. 

bottom of page